Turns out we can thank John Barrington Chevallier (known as JB) for the interesting spelling. He spelt cider with a Y as an indication of the style of cider he was producing in the 1920s. Basically, extra alcholic - I'm loving this company already!
It's not all about cider for this company, they are all about apples! So they also produce vinegar and apple juice. A lot of the apples they use are from Aspall Hall Farm in the parish of Aspall in Suffolk and their cider is made there too.
All of Aspall's produce are made with a great deal of care attention, you won't find any corner cutting here. There ciders are made with the fresh pressed juice of whole apples, for 8 generations the Aspall family have never used concentrates to stretch fermentations. They also used a variety of Apples in their cider to make the most of different flavous. This results in some of the finest cider you can buy - both locally and in the UK!
Aspall Cyder, their vinegars and apple juice are widely available throughout the UK in large supermarkets. If you would like to find out more click here
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