Sarah owns 30 acres of farm land in the Dengie Peninsula of Essex. With some careful planning Sarah manages to produce fresh vegetables every week of the year. As a result of this the farm is always producing a varied range of seasonal produce to the local area and London markets.
All the produce from the farm is organic. No chemicals are used to kill insects and weeds and as a result wildlife thrives in a beautiful natural habitat. If that wasn't enough TLC for you, ploughing, planting, hoeing and harvesting is often done by hand all year round. If that's not dedication then I don't know what is!
The farm really does produce a vast variety of vegetables, everything from aubergines to tomatoes, cabbages, cauliflower and onions to courgettes, the list goes on......
If you live in the local area, there is a delivery box scheme where you can have fresh vegetables straight to your door.
If you would like to find out more click here
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