Sunday 10 April 2011

Maldon Sea Salt - The Choice of the Gourmet

Maldon Sea Salt is world renowned for it high quality and its honor to tradition. The salt itself is defined by its pyramid-shaped, soft and flaky crystals with a clean fresh taste. This is a company that is certainly worth its weight in salt (Sorry, I couldn't resist!)

Less is certainly more with this product, the salt has such a distinct salty taste that you don't need to use much, certainly a bonus for those conscious about the amount of salt we consume.



The company itself has been operating in the same riverside building as it did in 1882. Maldon Salt is a fine example of excellent English Manufacturing. They still use some of the traditional methods to produce the salt, which originates from the river Blackwater, Essex.

If you’re into your cookery programs, you may have heard the mention of Maldon Salt from the likes of Gordon Ramsay, Jamie Oliver and Nigella Lawson. Why should we let them have all the fun?

The salt is readily available all over the world including the larger supermarket chains. So go and find out what all the fuss is about, even if it’s just to sprinkle on your fish and chips!

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